Thursday February 9th, 2023 / Last updated : Thursday February 9th, 2023 京すずめ Hatsuuma, Inari sushi Yoshie Doi Inari sushi and freshly squeezed Japanese sake In 1750, the word “makizushi” (makisu) was written […]
Thursday February 9th, 2023 / Last updated : Thursday February 9th, 2023 京すずめ Setsubun/Ehomaki Yoshie Doi Ehomaki and Iwashi（Sadine） Eho-maki cooked by Okudo (Made by Fukuyoshi) Mamemaki, Ehomaki, and […]
Thursday February 2nd, 2023 / Last updated : Thursday February 2nd, 2023 京すずめ Heavy snow, snowman, snow removal Yoshie Doi Snowman “Sekkaｚusetsu： Sekka Illustrated” in the Edo period Toshitsura Doi, the lo […]
Thursday January 26th, 2023 / Last updated : Thursday January 26th, 2023 京すずめ Plum season, plum blossoms and plum fruits, Kitano Tenmangu Shrine, the origin of the name of the Reiwa era Yoshie Doi Speaking of Tenjin, Kitano Tenmangu is the head shrine of approximately 12,000 Tenmangu and Tenjin […]
Thursday January 19th, 2023 / Last updated : Thursday January 19th, 2023 京すずめ Extraordinary in Kyoto Beloved Hotel Management Strategy and Cuisine Ryokan Shiraume and Hilton Yoshie Doi Cuisine Ryokan Shiraume ROKU KYOTO ,ＬＸＲ Hilton Garden Inn Kyoto Shijo Karasuma lighting woven with […]
Thursday January 12th, 2023 / Last updated : Thursday January 12th, 2023 京すずめ A new famous place for chocolate is born in Kyoto! Direct sales store for beans to bar Yoshie Doi As a chocolate lover like me, it’s a happy opening. A new famous place for chocolate was born […]
Thursday January 5th, 2023 / Last updated : Thursday January 5th, 2023 京すずめ Oufukucha the first tea to drink in the new year, and Ehosha, which points in the direction of eho every year Yoshie Doi Daifukucha Ehosha In 951, when an epidemic broke out in Kyoto, Kuya Shogun, the founder of Rokuh […]
Sunday January 1st, 2023 / Last updated : Sunday January 1st, 2023 京すずめ New Year Greetings From IQ to EQ and SQ, the happiness of experiencing Kyoto culture Yoshie D […]
Thursday December 29th, 2022 / Last updated : Thursday December 29th, 2022 京すずめ Kujo green onion（Kujonegi） Yoshie Doi Spanish Leek Calzots Charcoal-grilled green onion dish Enjoy […]
Thursday December 22nd, 2022 / Last updated : Thursday December 22nd, 2022 京すずめ Why do we clean up at the end of the year? Yoshie Doi When I was a child, cleaning at the end of the year was an annual event in Japan, and the whole fam […]
