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Kyo-suzume Culture and Tourism

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  • About Kyo-suzumeAbout
    • Corporate profile
    • Origin of Kyo-suzume
    • The History of Kyo-suzume
    • Outline of activity
    • Activity
  • Kyo-suzume collegeSchool
    • Course “Kyoto Waters story”
    • Course “Kyoto Soil story”
    • Course “Kyoto wood story”
    • Course “Kyoto vitality source story”
    • Couse “Kyoto fire (light) story“
    • Course “Kyoto love story“
    • Course “Kyoto famous water story”
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Blog
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  3. February 2021

February 2021

Saturday February 20th, 2021 / Last updated : Saturday February 20th, 2021 京すずめ

Red wine and Natto prevent the growth of the new COVID 19 virus 100%

A team of Professor Kiyoshi Kita of Nagasaki University’s Graduate School of Tropical Medicine and Globa […]

最新記事

(日本語) うす味の京料理に合う「青ほうじ茶」
Wednesday March 3rd, 2021
Red wine and Natto prevent the growth of the new COVID 19 virus 100%
Saturday February 20th, 2021
State of emergency issued about virus infection prevention
Monday January 18th, 2021
(日本語) 鳥居は何故赤いのか？～日本とユダヤの歴史的共通項？！～
Tuesday December 29th, 2020
Coronavirus and cluster
Tuesday November 17th, 2020
Is Emperor Meiji’s breakfast a fu manju and milk coffee? ！
Tuesday November 17th, 2020
Is the dividing line of survival related to cultural genes and Neanderthal genes?
Friday October 30th, 2020
Procession fun
Tuesday September 29th, 2020
Beyond the sunset
Friday September 25th, 2020
Gion Matsuri Festival in 2020 Corona2020
Wednesday September 16th, 2020

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Kyo-Suzume Culture and Tourism

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(日本語) Kyo-Suzume Culture and Tourism
〒600‐8413
京都市下京区烏丸通仏光寺下ル大政所町680-1
第8長谷ビル2階 231
電話 070-6500-4164
231 2F The 8th Hase bldg, 680-1 Omandokoro cho, Bukkojisagaru Karasumadori, Shimogyo-ku, Kyoto, 600-8413 Japan
TEL:+8190-8757-5462

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一般社団法人京すずめ文化観光研究所

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(From NO.6 exit walk one minute to south)

Karasma station at Hankyu kyoto line

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