Yoshie Doi    Ohitaki manju（Ohitake-san） 　Otama（Fire hieroglyph）　   Grilled mandarin orange 　In the cold […]

Yoshie Doi Autumn leaves of Ginkakuji Togudo on November 10, 2022 　Arashiyama on November on November 13.2022 […]

Yoshie Doi 　Kyoto cuisine, which is eaten as a matter of course in Kyoto, is said to be a very delicate and th […]

（３）Kyoto Cuisine and Okudosan: The History of the Kitchen Yoshie Doi Kyoto Cuisine Furnace of 7200 years ago P […]

(2) Kyoto Cuisine and Okudosan: The History of Kyoto that Emphasizes Fire Sources Yoshie Doi Fukuyoshi restore […]

(1) The ultimate in Kyoto culture is Kyoto cuisine 　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　Yoshie Doi A dish o […]

Yoshie Doi    It suddenly became cold, and it became the climate of autumn. I usually decorate my living room […]

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Yoshie Doi Kyo-Suzume is the owner of the trademark “Bodai no Taki”. If you are interested in brew […]

Yoshie Doi The general meeting of the World Cultural Heritage Regional Cooperation Council was held from 3:00 […]