Sunday March 3rd, 2019 / Last updated : Sunday March 3rd, 2019 京すずめ Work way reform in Hyakushoku-ya (The special course of Sushi on beef) Akemi Nakamura president of the food industry, such as reform of working methods of MITI, the food industry at […]
Friday December 28th, 2018 / Last updated : Friday December 28th, 2018 京すずめ First Summit of Okudo-san（Kamado） We held the summit at Hiranoya that they kept using Okudosan (Kamado) every day for 400 years since their foun […]
Friday December 7th, 2018 / Last updated : Friday December 7th, 2018 office-m My love letter to “The love letter to Kyoto” 7-Dec-18 The opening lecture 「Kyoto loved by Yasunari Kawabata」for the course Kyoto love story Kaori Ka […]
Friday December 7th, 2018 / Last updated : Friday December 7th, 2018 office-m Clean energy? 7-Dec-18 Shinichi Otaki I did not know what route they got my e-mail address one day, but an e-mail arrived fr […]
Friday December 7th, 2018 / Last updated : Tuesday June 4th, 2019 office-m Improvement plan of business 7-Dec-18 Shinichi Otaki At the end of the year, it may also lead to a solution to the business that is […]
Friday November 30th, 2018 / Last updated : Friday November 30th, 2018 office-m Memories of the Love letter to Kyoto 30-Nov-18 Kyo-suzume school Course “Kyoto Soil story” A social gatering We are starting up our HP now a […]
Monday November 12th, 2018 / Last updated : Monday November 12th, 2018 office-m NHK lecture Coffee like wine, coffee beans won the world championship in Brazil 12-Nov-18 We were able to drink coffee using coffee beans won by Brazilian world championship victory c […]
Monday November 12th, 2018 / Last updated : Monday November 12th, 2018 office-m NHK lecture Visiting Premarche Gelateria 12-Nov-18 Today was the lecture day “Kyoto Food Story” which is a lecturer of the NHK Cultu […]
Monday November 5th, 2018 / Last updated : Monday November 5th, 2018 office-m Kyo-suzume blog begins 5-Nov-18 The report will be the first announcement of the Kyo-suzume Culture and Tourism on 3rd Novemb […]
