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Kyo-suzume Culture and Tourism

  • HomeHome
  • About Kyo-suzumeAbout
    • Corporate profile
    • Origin of Kyo-suzume
    • The History of Kyo-suzume
    • Outline of activity
    • Activity
  • Kyo-suzume collegeSchool
    • Course “Kyoto Waters story”
    • Course “Kyoto Soil story”
    • Course “Kyoto wood story”
    • Course “Kyoto vitality source story”
    • Couse “Kyoto fire (light) story“
    • Course “Kyoto love story“
    • Course “Kyoto famous water story”
  • MemberMember
    • Kyo-suzume member’s page
  • Recruitment of sponsorsSponsor
  • NewsNews
  • Blogblog
  • Contact UsContact Us
    • Membership application
  • Language: EnglishLanguage
    • 日本語 日本語
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Blog
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  3. December 2018

December 2018

Friday December 28th, 2018 / Last updated : Friday December 28th, 2018 京すずめ

First Summit of Okudo-san（Kamado）

We held the summit at Hiranoya that they kept using Okudosan (Kamado) every day for 400 years since their foun […]
「川端康成の愛した京都」京都愛物語オープニング講座
Friday December 7th, 2018 / Last updated : Friday December 7th, 2018 office-m

My love letter to “The love letter to Kyoto”

  7-Dec-18 The opening lecture 「Kyoto loved by Yasunari Kawabata」for the course Kyoto love story Kaori Ka […]
一般社団法人京すずめ文化観光研究所
Friday December 7th, 2018 / Last updated : Friday December 7th, 2018 office-m

Clean energy?

7-Dec-18 Shinichi Otaki I did not know what route they got my e-mail address one day, but an e-mail arrived fr […]
一般社団法人京すずめ文化観光研究所
Friday December 7th, 2018 / Last updated : Tuesday June 4th, 2019 office-m

Improvement plan of business

  7-Dec-18 Shinichi Otaki At the end of the year, it may also lead to a solution to the business that is […]

最新記事

Heavy snow, snowman, snow removal
Thursday February 2nd, 2023
Plum season, plum blossoms and plum fruits, Kitano Tenmangu Shrine, the origin of the name of the Reiwa era
Thursday January 26th, 2023
Extraordinary in Kyoto Beloved Hotel Management Strategy and Cuisine Ryokan Shiraume and Hilton
Thursday January 19th, 2023
A new famous place for chocolate is born in Kyoto! Direct sales store for beans to bar
Thursday January 12th, 2023
Oufukucha the first tea to drink in the new year, and Ehosha, which points in the direction of eho every year
Thursday January 5th, 2023
New Year Greetings
Sunday January 1st, 2023
Kujo green onion（Kujonegi）
Thursday December 29th, 2022
Why do we clean up at the end of the year?
Thursday December 22nd, 2022
Kyoto winter pickles, Suguki
Thursday December 22nd, 2022
Christmas in Kyoto ・The first event in 1560!
Thursday December 15th, 2022

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(日本語) 協賛企業

(日本語)

京すずめ協賛企業

  • オフィース絵夢
  • 株式会社　morondo
  • 株式会社キングアソシエイツ
  • プレマ株式会社
  • Doi Makeup Studio
  • 阿ぶり餅一文字屋和輔

おくどさんサミット

  • 山崎家（旧井上家）
  • 清滝ギャラリーテラ
  • 若宮八幡宮　陶器神社
  • 佐野藤右衛門邸
  • 上賀茂京野菜農家　八隅農園
  • コメシルナ（米汁菜）かまどキッチンカー
  • 公益財団法人　角屋もてなしの文化美術館
  • パナソニック株式会社デザイン本部　アプライアンス社デザインセンター
  • 阿ぶり餅一文字屋和輔
  • 株式会社キングアソシエイツ
  • 丹後王国「食のみやこ」・伊豫又
  • 栗東歴史民族博物館　旧中島家住宅
  • 旧井上家　井上興一郎

京都への恋文協賛

  • 上賀茂京野菜農家　八隅農園
  • 株式会社キングアソシエイツ
  • 京料理萬重
  • 松井酒造株式会社
  • 株式会社　morondo
  • 株式会社キングアソシエイツ

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Kyo-Suzume Culture and Tourism

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(日本語) Kyo-Suzume Culture and Tourism
〒600‐8413
京都市下京区烏丸通仏光寺下ル大政所町680-1
第8長谷ビル2階 231
電話 070-6500-4164
231 2F The 8th Hase bldg, 680-1 Omandokoro cho, Bukkojisagaru Karasumadori, Shimogyo-ku, Kyoto, 600-8413 Japan
TEL:+8170-6500-4164

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一般社団法人京すずめ文化観光研究所

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Kyoto subway
(From NO.6 exit walk one minute to south)

Karasma station at Hankyu kyoto line

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