Thursday November 24th, 2022 / Last updated : Thursday November 24th, 2022 京すずめ During the winter fire festival and Ohitaki festival, grilled mandarin oranges and Ohitaki manju Yoshie Doi Ohitaki manju（Ohitake-san） Otama（Fire hieroglyph） Grilled mandarin orange In the cold […]
Thursday November 17th, 2022 / Last updated : Thursday November 17th, 2022 京すずめ Autumn leaves in Kyoto Yoshie Doi Autumn leaves of Ginkakuji Togudo on November 10, 2022 Arashiyama on November on November 13.2022 […]
Thursday November 10th, 2022 / Last updated : Thursday November 10th, 2022 京すずめ Kyoto cuisine and hospitality VOL.4 Yoshie Doi Kyoto cuisine, which is eaten as a matter of course in Kyoto, is said to be a very delicate and th […]
Thursday November 3rd, 2022 / Last updated : Thursday November 3rd, 2022 京すずめ Celebration and Kyoto cuisine registered as an intangible cultural property VOL.Ⅲ （３）Kyoto Cuisine and Okudosan: The History of the Kitchen Yoshie Doi Kyoto Cuisine Furnace of 7200 years ago P […]
