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Kyo-suzume Culture and Tourism

  • HomeHome
  • About Kyo-suzumeAbout
    • Corporate profile
    • Origin of Kyo-suzume
    • The History of Kyo-suzume
    • Outline of activity
    • Activity
  • Kyo-suzume collegeSchool
    • Course “Kyoto Waters story”
    • Course “Kyoto Soil story”
    • Course “Kyoto wood story”
    • Course “Kyoto vitality source story”
    • Couse “Kyoto fire (light) story“
    • Course “Kyoto love story“
    • Course “Kyoto famous water story”
  • MemberMember
    • Kyo-suzume member’s page
  • Recruitment of sponsorsSponsor
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    • 日本語 日本語
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Blog
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  3. November 2022

November 2022

Thursday November 24th, 2022 / Last updated : Thursday November 24th, 2022 京すずめ

During the winter fire festival and Ohitaki festival, grilled mandarin oranges and Ohitaki manju

Yoshie Doi    Ohitaki manju(Ohitake-san)  Otama(Fire hieroglyph)    Grilled mandarin orange  In the cold […]

Thursday November 17th, 2022 / Last updated : Thursday November 17th, 2022 京すずめ

Autumn leaves in Kyoto

Yoshie Doi Autumn leaves of Ginkakuji Togudo on November 10, 2022  Arashiyama on November on November 13.2022 […]

Thursday November 10th, 2022 / Last updated : Thursday November 10th, 2022 京すずめ

Kyoto cuisine and hospitality VOL.4

Yoshie Doi  Kyoto cuisine, which is eaten as a matter of course in Kyoto, is said to be a very delicate and th […]

Thursday November 3rd, 2022 / Last updated : Thursday November 3rd, 2022 京すずめ

Celebration and Kyoto cuisine registered as an intangible cultural property VOL.Ⅲ 

(3)Kyoto Cuisine and Okudosan: The History of the Kitchen Yoshie Doi Kyoto Cuisine Furnace of 7200 years ago P […]

最新記事

Mugwort(Yomogi)
Thursday May 25th, 2023
Hanjo Shrine Festival & Hanshozuka
Thursday May 18th, 2023
Yamazaki house Okudo-san Restoration Report III (May 7, 2023)  ~What is heat-resistant soil and weak soil?~
Thursday May 11th, 2023
Mirror and God
Thursday May 4th, 2023
Shinkosai at Matsuono Taisha Shrine
Thursday April 27th, 2023
Yamazaki House (Former Inoue House) Restoration Work Report II
Friday April 21st, 2023
Fresh tea season II  The efficacy and peace of mind of Japanese tea-Peacefulness from the first cup
Thursday April 13th, 2023
Fresh tea season 1 The first medicinal herb encountered by mankind = tea
Thursday April 6th, 2023
A bakery whose personality is reflected in the Pan dokoro moude ~Sales of pizza proposed by elementary school students
Thursday March 30th, 2023
Yamazaki House (Former Inoue House) Okudosan dismantling and restoration work begins
Thursday March 30th, 2023

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(日本語) 協賛企業

(日本語)

京すずめ協賛企業

  • プレマ株式会社
  • Doi Makeup Studio
  • 株式会社 morondo
  • オフィース絵夢
  • 阿ぶり餅一文字屋和輔
  • 株式会社キングアソシエイツ

おくどさんサミット

  • コメシルナ(米汁菜)かまどキッチンカー
  • 株式会社キングアソシエイツ
  • 公益財団法人 角屋もてなしの文化美術館
  • パナソニック株式会社デザイン本部 アプライアンス社デザインセンター
  • 清滝ギャラリーテラ
  • 佐野藤右衛門邸
  • 丹後王国「食のみやこ」・伊豫又
  • 旧井上家 井上興一郎
  • 上賀茂京野菜農家 八隅農園
  • 山崎家(旧井上家)
  • 阿ぶり餅一文字屋和輔
  • 若宮八幡宮 陶器神社
  • 栗東歴史民族博物館 旧中島家住宅

京都への恋文協賛

  • 株式会社キングアソシエイツ
  • 株式会社キングアソシエイツ
  • 京料理萬重
  • 松井酒造株式会社
  • 株式会社 morondo
  • 上賀茂京野菜農家 八隅農園

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Kyo-Suzume Culture and Tourism

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(日本語) Kyo-Suzume Culture and Tourism
〒600‐8413
京都市下京区烏丸通仏光寺下ル大政所町680-1
第8長谷ビル2階 231
電話 070-6500-4164
231 2F The 8th Hase bldg, 680-1 Omandokoro cho, Bukkojisagaru Karasumadori, Shimogyo-ku, Kyoto, 600-8413 Japan
TEL:+8170-6500-4164

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一般社団法人京すずめ文化観光研究所

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(From NO.6 exit walk one minute to south)

Karasma station at Hankyu kyoto line

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