Tuesday June 15th, 2021 / Last updated : Tuesday June 15th, 2021 京すずめ At the ancient Egypt exhibition Kyoto City Kyocera Museum ⇐ Click here Torii of Heian Jingu Kyoto City Kyocera Museum West view from […]
Tuesday June 15th, 2021 / Last updated : Tuesday June 15th, 2021 京すずめ I think about the 122nd birth anniversary of Professor Yasunari Kawabata The first edition of “Kyoto” published on June 25, 1958, priced at 350 yen. I am reading novelR […]
Monday May 3rd, 2021 / Last updated : Monday May 3rd, 2021 京すずめ Role of Kyo-Suzume Sparrows can fly near places where people live. Therefore, we often see it. Chun Chun also calls friends. Our […]
Friday April 23rd, 2021 / Last updated : Saturday April 24th, 2021 京すずめ At the Kyoto Imperial Palace special visit Two wells of Otsune Palace We look forward to visiting at the Kyoto Imperial Palace every year. This t […]
Wednesday March 3rd, 2021 / Last updated : Thursday March 4th, 2021 京すずめ “Aohojicha” that goes well with light-tasting Kyoto cuisine In Kyoto, it is customary to drink sencha before meals and hojicha after meals. I am glad that green tea has b […]
Saturday February 20th, 2021 / Last updated : Saturday February 20th, 2021 京すずめ Red wine and Natto prevent the growth of the new COVID 19 virus 100% A team of Professor Kiyoshi Kita of Nagasaki University’s Graduate School of Tropical Medicine and Globa […]
Monday January 18th, 2021 / Last updated : Monday January 18th, 2021 京すずめ State of emergency issued about virus infection prevention Wafer Kotatsu with long legs State of emergency has been issued in the Tokyo metropolitan area, Chubu area, Ki […]
Tuesday December 29th, 2020 / Last updated : Tuesday December 29th, 2020 京すずめ (日本語) 鳥居は何故赤いのか？～日本とユダヤの歴史的共通項？！～ Sorry, this entry is only available in Japanese.
Tuesday November 17th, 2020 / Last updated : Tuesday November 17th, 2020 京すずめ Coronavirus and cluster Bad No good Better […]
Tuesday November 17th, 2020 / Last updated : Tuesday November 17th, 2020 京すずめ Is Emperor Meiji’s breakfast a fu manju and milk coffee? ！ One day my breakfast I heard that Emperor Meiji loved raw fu (Namafu) and red bean paste (An) , and that he h […]
