Thursday May 12th, 2022 / Last updated : Thursday May 12th, 2022 京すずめ FK6 Sarumochi, a Kyoto specialty from the Edo period Yoshie Doi Until the Meiji era, the rice cakes of the teahouse “Saruya” in the precincts of Shimog […]
Thursday May 5th, 2022 / Last updated : Thursday May 5th, 2022 京すずめ FK5 Aoi Matsuri Yoshie Doi This year’s Aoi Matsuri has also been canceled for the third consecutive year. It has a long […]
Thursday April 28th, 2022 / Last updated : Thursday April 28th, 2022 京すずめ FK４ Futaba Aoi and Mituba Aoi Futaba Aoi of the plant Tanaka Shrine Crest Mitsuha Aoi and Omikuji Mitsuha Aoi Mitsukuni Mito family crest […]
Friday April 22nd, 2022 / Last updated : Friday April 22nd, 2022 京すずめ FK３ Viola yedoensis, dandelion and spring weeds Yoshie Doi Viola yedoensis Viola yedoensis Flowers on the Sewaritei ”Oh, it’s pretty.” […]
Thursday April 14th, 2022 / Last updated : Thursday April 14th, 2022 京すずめ F.NO.2 Phenology calendar on 14th April Kimono custom to write “April 1st” and read “Watanuki” […]
Thursday April 7th, 2022 / Last updated : Wednesday April 13th, 2022 京すずめ F.NO.１：Kyoto Phenology Calendar April 2022 Issue From this April, every Thursday, we will post a blog about how to enjoy Kyoto and the Kyoto Phenology Calendar […]
Wednesday February 16th, 2022 / Last updated : Wednesday February 16th, 2022 京すずめ Daimaru Kyoto store 8th floor family restaurant will be closed at the end of February A line to buy tickets before noon. Yoshie Doi Thanksgiving adult children […]
Tuesday February 15th, 2022 / Last updated : Tuesday February 15th, 2022 京すずめ February 11th, “National Foundation Day”, I have casually thought State of flag raising of Kawaramachi Shijo on February 11, 2022 […]
Thursday January 20th, 2022 / Last updated : Thursday January 20th, 2022 京すずめ Connoisseur in Kyoto, the power to see invisible things Yoshi Doi Kyoto is said to be a connoisseur’s town. Connoisseur […]
Saturday January 15th, 2022 / Last updated : Saturday January 15th, 2022 京すずめ Memories of Kagami Mochi Since I was a child, my father and I used to pound rice in a mortar for the family. I was actually an athletic […]
