Daitokuji Natto that Japanese people have been eating for 600 years
Yoshie Doi
 |
 |
 |
I received an email from my daughter saying, “I think beans will save the world.” “I gave you all the Daitokuji natto, so I want you to send it.” An American friend of mine became unwell after receiving the vaccine, and when I happened to give him some Daitokuji natto, he said he felt better. She got an SOS because her frend ran out of natto and her health got worse again.
I was surprised to learn that nattokinase is effective for Americans who have different DNA from Japanese people. Fermented foods such as miso, soy sauce, natto, and dobuzuke are familiar to Japanese people, but I was surprised to learn that they have health benefits for people from other countries with different DNA.
Analysis has shown that Daitokuji natto from Daitokujiikkyu is several dozen times more effective than penicillin, and it has antiseptic properties, so it seems to be very effective for weakened stomachs and intestines and the body. It seems that the enzyme of koji breaks down the soybean ingredient phenic acid that hinders the absorption of minerals and absorbs nutrients efficiently.
I always send things that can only be obtained in Kyoto to Tokyo, but there is a Kyoto exhibition at a department store in Tokyo, and I seem to go there to buy soy sauce and vinegar. I’m going to visit Daitokuji Ikkyu http://www.daitokuji-ikkyu.jp/ and buy it. In Tokyo, I heard that Daitokuji natto, one of the top 100 flavors, is always on sale in the Kyoto corner of the underground food section of Shinjuku Takashimaya and Nihonbashi Takashimaya. When I told my daughter, she said, “Kyoto’s hidden treasure is also sold in Tokyo. ?” was the surprised reaction. If you are in the metropolitan area, please ask there.
I usually use it as an accompaniment to tea or as an accompaniment to alcohol, but you can also use it like anchovies by finely chopping olive oil and Daitokuji natto. stir-fried vegetables
At first, she was surprised that my daughter’s bowel movement had improved, and that it was very effective for her physical condition. I’m happy. It seems like it has been proven that naturally fermented foods are good for the body, and I am impressed by the wonders of traditional Japanese foods.
One staff member shared Daitokuji natto, and he shared it with the Chinese. I don’t know when it was made in China, but it seems that it has been used for physical condition management for a long time. They seemed surprised that the same products were being made in Japan as in China.
The end of document
