Contents
Hirano-Tofu had been loved by Rosanjin Kitaouji
The following contents are for Kyo-suzume members
- The route the Heian people walked
- Existing old highway
- Job Haizen-san that exists only in Kyoto
- The custom of “Otame” that exists only in Kyoto Otame : Goods to pass when receiving a gift
- “Mizuhiki” that exists only in Kyoto Mizuhiki : Decorate the envelope with Goods
- Blade for manufacturing pickles Senmaizuke that sells only in Kyoto
- Transparent vinegar for manufacturing pickles Senmaizuke that sells only in Kyoto
- Hospitality in Kyoto
- To decorate the interior for event in Kyoto
- The difference between how to arrange chopsticks and how to arrange knives and forks
- The only store make-to-order production of Japanese confectionery
- Geiko
- Puppetor (Kyo Dolls)
- Comb producer (Kushitsukasa)
- Sculptor
- Gyoja-Mochi (rice cake) sold only once a year
- Go back to Aoi-festival’s roots
- Go back to Gion-festival’s roots
- Go back to Gozanokuribi’s (Fire festival on five mountains) roots
- Go back to Jidai-festival’s (Era festival) roots
- Roots of flower viewing Flowers bloom first and leaves follow later
- Roots of snow enjoying
- Roots of moon enjoying
- Maruyama park was created for snow enjoying, moon enjoying and flower viewing
- Scenery of Kyoto Balancing of natural landscape and cultural landscape
- Food called Kyoto cuisine
- Shibazuke was preserved pickles from Heian era
- Dried Cod preserved meals in Kyoto
- Kyoto’s meal at each event
- Ritual meal in Kyoto
- Time Tempo in Kyoto as Onin battle and 300 years ago debt in Edo age they never forget it
- The battle meal in Kyoto was a sweet jellied adzuki-bean paste
- Kyoto moves your heart like power plant
- Floor for cooling off
- Power spot of the IT era
- Miyako-Odori
Please watch the following details about Kyo-suzume members
Please feel free to contact us070-6500-4164Reception time 10: 00-17: 00 [except Saturdays,Sundays,and holidays]
Contact Us Please feel free to contact us