Fykuyoshi ⇐ Click here
If you go west from Horikawa Nakadachiuri, you will find the guesthouse “Fukuyoshi”. We have visited and had lunch a 120-year-old Kyomachiya and this house can also stay also, Fukuyoshi serve rice vegetables and sushi made with rice cooked by Traditional Cooking Stoves. Of course, you can enjoy seasonal fish and vegetables, but the best treat is rice cooked by Traditional Cooking Stoves. I had a blissful time.
When it opened last year, Fukuyoshi’s staff repaired Traditional Cooking Stoves. The general says that the difference between the rice cooked by Traditional Cooking Stoves and the rice cooked in the rice cooker, such as the sound of cutting rice by a rice scoop, the feel, and the feeling of holding sushi, can be felt.
Of course, the whole body is pleased such as all five senses work to DNA with the rice cooked by Traditional Cooking Stoves.
When they brought the cooked pot to the tatami room, the room was filled with the indescribable delicious smell and aroma, and I enjoyed a blissful time, and I also ate rice and spent a blissful time.
From ancient times until recently, Japanese people have eaten rice cooked by
Traditional Cooking Stoves. Elderly people often say, “In the Showa era, my mother cooked rice with Traditional Cooking Stoves.” Once we have delicious rice, we will be able to enjoy Mizuho’s country, the origin of rice culture, and its deliciousness.
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